This delicious honeyed winter salad features roasted root vegetables which are perfectly in season in winter - and you’ll find them in abundance at Craigies Farm shop.
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Festive foodies, get ready to elevate your celebration this year with only the very best Christmas food and drink from Craigies Farm. Run by passionate fourth-generation farmer, John Sinclair, as a family-run farm we are bringing you a Christmas...
Autumn is a time of abundance – here we give you tips on what food is in season in autumn and how to cook with it.
There’s no denying food costs are rising but that doesn’t mean we have to scrimp on what we love, it just means we need to shop a little smarter. In this blog, we share our top tips for getting...
From festive food, beautiful gifts, a carolling choir and even a panto – Craigies has it covered this Christmas! Our Christmas Shop is fully stocked and, more than ever, this year we know people are placing an emphasis on...
We are thrilled to reveal our fantastical theatrical experience written and produced especially for Craigies – Santa and the Christmas Bear. Creating an unforgettable family experience is what we set out to achieve and with the help of an...
It’s officially nearing the end of PYO season which marks another exciting time of year… Christmas! Craigies Christmas Shop is now fully stocked and live online for early birds wanting to plan ahead and get perfectly prepped this year....
Every year, Craigies Farm grows tens of thousands of pumpkins, which are ripe for picking just a stone’s throw from Edinburgh! These pumpkins come in all shapes, sizes, and even colours – who knew pumpkins can be blue!? We...
The whole Craigies team are very excited about the refurbishment of our café & restaurant area. Our café has received a complete makeover – providing customers with a beautiful, modern space to sit back, enjoy our delicious farm-fresh food...
The farm to fork concept is a simple one – it is being able to track and trace the food you consume through every step in the production process, from where it’s grown to how it ends up on...