Supplier of the Month June ’17
Meet our supplier of the month - Great Glen Charcuterie. One thing we take real pride in at Craigie's is ensuring tha... more
Looking for some inspiration and ideas on what to do with all of that lovely fresh local produce you've just bought from the farm? We've pulled together some of our favourite recipes to give you some ideas...
But please, do let us know if you're a budding chef, a creative cook or you simply like spending time in the kitchen and are happy to share your recipes with us on our Facebook page. We would love to see what you are baking, making, pickling or fermenting particularly if you are using ingredients you've picked up from the farm!
For 10 bars or 9 squares if using an 8″ by 8″ tin. Last up to 5 days in an airtight tin if you can keep them that long!
You will need a bottle with a big enough opening for the fruit to go in.
This super easy dish is super tasty too
There’s nothing better for a great Sunday lunch. Pick up your fresh chicken from our in-house butcher!
A delicious comforting beetroot risotto with garden peas, garnish with feta cheese and mint.
Serves 4, less than 30 minutes prep time!
This recipe uses caramel sauce from The Lovely Sauce Company, available in our shop!
This quiche serves 4-5 people or 2-3 if you’re hungry!
Serves 4 | Cooking time: 2hrs 40m plus marinating time | Super Easy
Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!
Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.
Visit our animals, play on the swings, take a tractor and trailer ride, become a nature detective and pick your own fruit!
Pigs, piglets, chickens, horses, sheep, pygmy goats, we've plenty of animals for you to meet!
Why not pick something up for tea from our award winning butchery. High quality fresh meat from local suppliers.
Pick Your Own at Craigie's is big business! Families come back year after year to enjoy the fruits of our labour.