Festive foodies, get ready to elevate your celebration this year with only the very best Christmas food and drink from Craigies Farm. Run by passionate fourth-generation farmer, John Sinclair, as a family-run farm we are bringing you a Christmas...
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Autumn is a time of abundance – here we give you tips on what food is in season in autumn and how to cook with it.
There’s no denying food costs are rising but that doesn’t mean we have to scrimp on what we love, it just means we need to shop a little smarter. In this blog, we share our top tips for getting...
From Craigies’ homemade haggis, neeps and tatties to our Scottish whisky, cheese selection and more, we’ve got everything you need for a celebratory Burns Night supper. Rely on us for farm-fresh and locally-sourced produce that will wow your guests...
From festive food, beautiful gifts, a carolling choir and even a panto – Craigies has it covered this Christmas! Our Christmas Shop is fully stocked and, more than ever, this year we know people are placing an emphasis on...
We are thrilled to reveal our fantastical theatrical experience written and produced especially for Craigies – Santa and the Christmas Bear. Creating an unforgettable family experience is what we set out to achieve and with the help of an...
It’s officially nearing the end of PYO season which marks another exciting time of year… Christmas! Craigies Christmas Shop is now fully stocked and live online for early birds wanting to plan ahead and get perfectly prepped this year....
Some delicious, cost-effective leftover pumpkin meal ideas to make the most out of your Halloween pumpkin!
Every year, Craigies Farm grows tens of thousands of pumpkins, which are ripe for picking just a stone’s throw from Edinburgh! These pumpkins come in all shapes, sizes, and even colours – who knew pumpkins can be blue!? We...