Craigies Butcher
Craigies Farm offers one of the best butchers near Edinburgh with the re-launch of our in-house artisan butchers counter! Embracing a traditional butchery service, we are proud to offer locally-sourced ‘meat within a mile’ to customers.
The butcher counter will be stocked with cuts from Craigies own pork and lamb, with grass-fed Highland cattle beef coming from the herd on the neighbouring Dalmeny Estate.
Craigies Farm Shop - Fresh & local produce to buy online
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Beef Steak Burger
£6.00 – £14.00 -
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Pork Sausage
£5.00 – £20.00 -
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Scotch Beef Popeseye (Rump) Roast
£26.00 – £52.00 -
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Scotch Beef Sirloin Steak multi packs
£16.20 – £43.74
Craigies Family Legacy - Field To Fork
The Sinclair family, tenants of Craigies Farm, have a long-standing connection to livestock. John Sinclair’s, Great Grandfather George arrived at Dalmeny Estate in the late 1800s and established a world class Aberdeen Angus herd, John’s son, George proudly carries on the family legacy.
Having raised pigs from a young age, George has a herd of 150 sheep, demonstrating commitment to quality farming practices.
Craigies butchery will be supplied by George’s own livestock of high-quality Dorset Cross Suffolk Lambs & Landrace Cross Large White Pigs.
Online Shop
Craigies online shop gives customers the opportunity to order goods from the Farm Shop & Butchery to be collected or delivered straight to their doorstep!
For more information regarding collection & delivery – Click here
In-store Offers!
From the turkey, trimmings and all things sweet!
Craigies Christmas orders can be made up until Monday 9th December for delivery up till 24th December, or you can book for click & collect to fit into your busy festive schedule!
Orders can only be placed in our farm shop or by ordering on our online shop – Click Here