Craigies Butcher

Craigies Farm offers one of the best butchers near Edinburgh with the re-launch of our in-house artisan butchers counter! Embracing a traditional butchery service, we are proud to offer locally-sourced ‘meat within a mile’ to customers.

The butcher counter will be stocked with cuts from Craigies own pork and lamb, with grass-fed Highland cattle beef coming from the herd on the neighbouring Dalmeny Estate.


Craigies Family Legacy - Field To Fork

The Sinclair family, tenants of Craigies Farm, have a long-standing connection to livestock. John Sinclair’s, Great Grandfather George arrived at Dalmeny Estate in the late 1800s and established a world class Aberdeen Angus herd, John’s son, George proudly carries on the family legacy.

Having raised pigs from a young age, George has a herd of 150 sheep, demonstrating commitment to quality farming practices.

Craigies butchery will be supplied by George’s own livestock of high-quality Dorset Cross Suffolk Lambs & Landrace Cross Large White Pigs.

Online Shop

Craigies online shop gives customers the opportunity to order goods from the Farm Shop & Butchery to be collected or delivered straight to their doorstep!

Visit our online shop

For more information regarding collection & delivery – Click here

In-store Offers!

Craigies well-known butchers Rab & Andy have 14 years of expertise at our traditional butchery counter, so they know what our customers love and want! You can find our butcher’s carefully selected offers in our farm shop. Our current offers are listed below:

Lamb Half Pack – £110

Lamb Quarter Pack – £60

(Offers are subject to change due to availability – speak to our butchers to order in advance)

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