Honeyed Winter Salad

Just because it’s cold outside doesn’t mean you can’t eat salad! This delicious honeyed winter salad features roasted root vegetables which are perfectly in season in winter – and you’ll find them in abundance at Craigies Farm shop. 


  • 900 g Butternut squash
  • 450 g Red onion
  • 600 g Parsnips
  • 12 g Garlic granules
  • 50 g Spinach
  • 12 g Wholegrain mustard
  • 50 ml Rapeseed oil
  • 25 ml White wine vinegar
  • 35 ml Honey
  • 10 ml Lemon juice
  • 37 g seasame seeds


  • Pre-heat your oven to 180c degrees
  • Peel vegetable and cut into even sized wedges 
  • Place vegetables on baking tray, drizzle the rapeseed oil, season with salt & pepper and roast in the oven for 20 minutes 
  • Remove from the oven and add honey & sesame seeds. Cook for 5 mins further then allow to cool 
  • Whisk vinegar, lemon juice & mustard together in a jug 
  • When ready to serve, add spinach & toss the dressing through all the vegetables. Enjoy!