Craigies Strawberry Jam
- 2 kg Craigie’s Strawberries
- 2 kg Sugar
- 2 Lemons
- 1/2 Teaspoon Oil
- Hull and slice strawberries. Strawberries are low in pectin so add lemon juice to the cut-up fruit.
- Heat the strawberries in a pan until the juices run.
- Bring to the boil for 4/5mins stirring all the time.
- Add sugar and oil (oil stops scum forming in jam) and bring back to boil.
- Leave the strawberry jam to cool before you jar it to prevent the fruit rising in the jar.