Vegan Potato Salad

This potato salad is so simple, delicious and refreshing. It’s perfect to eat on the go, as a side or as the main dish. The recipe is suitable for vegans to eat as we’ve taken out the dairy elements of the salad. The maple syrup gives it a sweetness that you will love! 
Servings 5


  • 750 g potatoes
  • 12 g chives
  • 20 g radish
  • 25 g spring onion
  • 5 g dried thyme
  • 20 ml lemon juice
  • 20 ml maple syrup
  • 50 ml olive oil


  • Cook potatoes for 20 minutes or until tender then set aside to cool. 
  • Once cool, cut potatoes in to quarters and put into a large bowl. 
  • Chop chives, slice the radishes and spring onion and add to bowl along with the thyme. 
  • In a jug mix the dressing ingredients (lemon juice, syrup and oil) together well and add to bowl, mixing all ingredients together – then serve! 

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