Vegan Potato Salad
This potato salad is so simple, delicious and refreshing. It’s perfect to eat on the go, as a side or as the main dish. The recipe is suitable for vegans to eat as we’ve taken out the dairy elements of the salad. The maple syrup gives it a sweetness that you will love!
- 750 g potatoes
- 12 g chives
- 20 g radish
- 25 g spring onion
- 5 g dried thyme
- 20 ml lemon juice
- 20 ml maple syrup
- 50 ml olive oil
Cook potatoes for 20 minutes or until tender then set aside to cool.
Once cool, cut potatoes in to quarters and put into a large bowl.
Chop chives, slice the radishes and spring onion and add to bowl along with the thyme.
In a jug mix the dressing ingredients (lemon juice, syrup and oil) together well and add to bowl, mixing all ingredients together – then serve!