Blueberry Muffins
A delicious sweet treat recipe to enjoy after a day of picking delicious fruit from the farm!
Ingredients
- 100 g Unsalted Butter
- 140 g Caster Sugar
- 2 Large Eggs
- 250 g Plain Flour
- 140 g Natural Yogurt
- 1 tbsp Vanilla Extract
- 2 tbsp Baking Powder
- 120 g Craigies Blueberries
- 1 tbsp Bicarbonate of Soda
- 2 tbsp Milk
Instructions
- Heat the oven to 200C | 180 fan
- Place 12 paper cases into the muffin tins
- Beat the butter and caster sugar in a bowl until both are pale and fluffy
- Add the eggs and beat for 1 minute, then add the yogurt, vanilla extract and milk
- Combine the flour, baking powder and bicarbonate soda into a bowl, then tip this into a wet ingredients and stir in
- Finally, fold in the blueberries and divide into the mixture between the muffin cases
- Bake for 5 minutes, then reduce the oven to 180c | 160 fan and then bake for 15 – 18 minutes until the muffins have risen
- Allow them 10 minutes to cool once taken out of the oven
Notes
A delicious sweet treat recipe to enjoy after a day of picking delicious fruit from the farm!