Sweet potato, walnut & spinach filo pie
Ingredients
- 3 large sweet potato
- 1 large onion diced
- 200 g spinach
- 50 g walnuts
- 1 pack filo pastry
Instructions
- Pre heat your oven to 180c and when hot bake the sweet potatoes in the skins until soft
- Whilst the potatoes are cooking gently cook your diced onion in a little oil, once they are softened add the spinach and cook for 1 more minute and set aside
- Once the potatoes are cooked let them cool slightly and peel the skins off and mixed the potato flesh with the onions and spinach
- Season with salt and pepper and leave to cool
- To assemble line a cake tine or oven proof dish with one sheet of filo making sure there is some pastry hanging over the edge and brush lightly with oil
- Repeat this process with 2 or 3 more sheets of filo
- Spoon the sweet potato mixture into the lined dish gently pushing the mixture right to the edges
- Fold the overhanging edges over the top of the pie, scrunching the edges as you go, this does not need to be done neatly
- Brush the top with a little more oil and bake in the oven until golden brown
- Serve with some steamed veg or salad.
Notes
A gorgeous vegan recipe that is not as tricky as it looks!