Parsnip and Lentil Soup
Parsnip and Lentil Soup

Craigies Winter Parsnip & Lentil Soup


  • Chilled: Remove the plastic lid and empty contents into a saucepan
  • Heat gently, stirring occasionally for 5 – 6 minutes


Carrots, Parsnips, Lentils, Onions, Stock (Potato Starch, Hydrolysed Vegetable Protein, Soya), Seasalt, Palm Oil, Vegetable (Onion, Parsnip, Leek, Carrot), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Allergens: contains, Celery and Soybeans 
Serves 2 – 3

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