Scotch Beef Popeseye (Rump) Roast

£26.00£52.00

SKU: N/A Category:

Description

SCOTCH BEEF POPESEYE (RUMP) ROAST

A tender cut from the lower back which is trimmed leaving a thin layer of fat on the top to keep the meat succulent during roasting.

Selected native beef sourced locally and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour, rump benefits massively from slow roasting.

1.0kg serves up to 4 people

2.0kg serves up to 9 people

 

Sign up for Craigies news!

Submit your email address to sign up to our mailing list.


By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact