Selected native beef bred locally and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
A real treat for a special occasion! Fantastic, flavoursome roast which looks impressive when presented to the table.
The roast is French trimmed and tied by our skilled butchers, ready for you to season and cook.
1.5kg serves up to 3 people
2kg serves up to 4 people
2.5kg serves up to 5 people
3.0kg serves up to 7 people
3.5kg serves up to 8 people