Honeyed Winter Salad
Just because it’s cold outside doesn’t mean you can’t eat salad! This delicious honeyed winter salad features roasted root vegetables which are perfectly in season in winter – and you’ll find them in abundance at Craigies Farm shop.
Ingredients
- 900 g Butternut squash
- 450 g Red onion
- 600 g Parsnips
- 12 g Garlic granules
- 50 g Spinach
- 12 g Wholegrain mustard
- 50 ml Rapeseed oil
- 25 ml White wine vinegar
- 35 ml Honey
- 10 ml Lemon juice
- 37 g seasame seeds
Instructions
- Pre-heat your oven to 180c degrees
- Peel vegetable and cut into even sized wedges
- Place vegetables on baking tray, drizzle the rapeseed oil, season with salt & pepper and roast in the oven for 20 minutes
- Remove from the oven and add honey & sesame seeds. Cook for 5 mins further then allow to cool
- Whisk vinegar, lemon juice & mustard together in a jug
- When ready to serve, add spinach & toss the dressing through all the vegetables. Enjoy!