
Craigies Strawberry Jam
Ingredients
- 2 kg Craigie’s Strawberries
- 2 kg Sugar
- 2 Lemons Juiced
- 1/2 Teaspoon Oil
Instructions
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Hull and slice strawberries.
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Place in a heavy based pan with the lemon juice and bring to boil. Cook for 10 minutes whilst constantly stirring.
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Add sugar, bring back to boil and cook again for another 10 minutes until set.
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Stir in the oil to help disperse any foam.
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Pour into sterilised jars and seal.
Notes
All ingredients can be found in our farm shop.
Servings: 7 – 8 jars