Craigies Oven Ready Braised Red Cabbage with Port & Cranberries
Instructions
- Open Container, remover plastic lid and empty the braised cabbage into a heavy-based saucepan.
- Reheat over a moderate heat until piping hot
Notes
Contains
Red Cabbage, Ground Cinnamon, 100% Red Wine Vinegar (Sulphites,Barley), Salt, Cane Sugar, Cinnamon, Ground Corriander, Allspice, Clove, Ginger, Nutmeg.
Allergens: Sulphites
Serves 3 – 4