red cabbage
red cabbage

Craigies Oven Ready Braised Red Cabbage with Port & Cranberries

Cook Time 15 minutes
Servings 4 People


  • Open Container, remover plastic lid and empty the braised cabbage into a heavy-based saucepan.
  • Reheat over a moderate heat until piping hot


Red Cabbage, Ground Cinnamon, 100% Red Wine Vinegar (Sulphites,Barley), Salt, Cane Sugar, Cinnamon, Ground Corriander, Allspice, Clove, Ginger, Nutmeg.
Allergens: Sulphites
Serves 3 – 4 

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