Apple & Bramble Crumble

A mouth-watering dessert that is perfect for autumn, and only has 8 ingredients!
Servings 4


For fruit filling

  • 2 & 1/2 lbs cooking apples
  • 1/2 lb brambles
  • 30 g demerara sugar
  • pinch ground cinnamon

For crumble topping

  • 120 g plain flour
  • 60 g caster sugar
  • 60 g butter
  • pinch salt

Alternative toppings – sub 50g flour for:

  • 50 g rolled oats
  • 50 g Stoats Pear and Almond Granola


  • Preheat oven to 200°C.
  • Peel and core apples – cut into chunks. Half the brambles if they are big. Add the sugar and cinnamon. Tip into an ovenproof dish.
  • Sift flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Sprinkle mixture over the apples and brambles.
  • Bake for 40 minutes until slightly browned on top.
  • For extra sweetness crumble some homemade fudge over the top before serving with vanilla ice cream or double cream!

Sign up for Craigies news!

Submit your email address to sign up to our mailing list.

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact