Description
Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
A nice lean steak with a thin layer of fat which makes for a steak packed full of flavour.
You may also like…
-
Select options This product has multiple variants. The options may be chosen on the product pageScotch Beef Ribeye Steak
£18.00 – £48.60
Related products
-
Select options This product has multiple variants. The options may be chosen on the product pageScotch Beef Popeseye (Rump) Steaks
£11.70 – £31.59
