SCOTCH BEEF FILLET STEAK
Specially selected native beef, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
The leanest of the steaks, trimmed of all its fat to provide a tender and succulent steak.
These delicious premium steaks will be sure to impress your guests. They are mouth-watering either grilled, pan fried or on the BBQ, a real delight!