Description
Ribeye Roast
A beautifully marbled joint taken from the fore-rib — full of rich, succulent flavour and tenderness in every slice. Expertly prepared by our butchers using premium Scotch beef, this joint is ideal for roasting to perfection. The natural marbling melts during cooking, creating a juicy, buttery texture that makes every mouthful memorable.
Perfect for a Sunday roast or a special occasion, it’s a true centrepiece cut — best enjoyed medium to medium-rare to showcase its full flavour.
Provenance: Locally sourced from trusted Scottish farms committed to high welfare and sustainable practices.
1kg – serves around 3–4 people
1.5kg – serves around 5–6 people
2kg – serves around 7–8 people
