George’s Strawberry Pavlova
Enjoy a sweet treat after a day of picking with this light, fluffy pavlova topped with fresh Craigies strawberries.
Ingredients
- 4 Large Egg Whites
- 200 g Caster Sugar
- 1 tsp White Vinegar or Lemon Juice
- 1 tsp Cornstarch
- 240 g Strawberries Hulled or Sliced
- 1 – 2 tbsp Sugar or Honey
- 240 g Heavy Cream or Double Cream
- 1 – 2 tbsp Powered Sugar
Instructions
- Preheat oven to 135° Line a baking tray with parchment and draw an 8 inch circle as a guide.
- In a clean, dry bowl, beat egg whites until smooth peaks form. Gradually add sugar (1 tbsp at a time) beating until smooth, glossy peaks form and sugar is fully dissolved.
- Fold in vinegar and cornstarch gently with a spatula. Spoon mixture onto parchment, forming a round with slightly raised edges like a nest. Bake for 1 hour.
- Turn the oven off and let it cool inside with the door slightly ajar to prevent cracking.
- In a bowl, combine strawberries with sugar or honey and lemon juice. Let sit for at least 20-30 minutes to release juices.
- Beat the cream with powdered sugar until soft peaks form. Keep chilled. Once meringue is completely cool, spoon whipped cream over the centre.
- Top with strawberries and a drizzle of the juice.
- Optional – sprinkle with thinly sliced fresh basil and a light drizzle of balsamic glaze.
Notes
Most ingredients can be found in our shop.
We’d love to see your creations, please tag us in anything you make and share any recipes with us! #craigiesfamilyrecipes