Craigies Butcher
Craigies Farm offers one of the best butchers near Edinburgh with the re-launch of our in-house artisan butchers counter! Embracing a traditional butchery service, we are proud to offer locally-sourced ‘meat within a mile’ to customers.
The butcher counter will be stocked with cuts from Craigies own pork and lamb, with grass-fed Highland cattle beef coming from the herd on the neighbouring Dalmeny Estate.
Craigies Farm Shop - Fresh & local produce to buy online
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Beef Steak Burger
Price range: £6.00 through £14.00 -
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Pork Sausage
Price range: £5.00 through £20.00 -
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Scotch Beef Popeseye (Rump) Roast
Price range: £26.00 through £52.00 -
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Scotch Beef Sirloin Steak
Price range: £17.10 through £51.30

Craigies Family Legacy - Field To Fork
The Sinclair family, tenants of Craigies Farm, have a long-standing connection to livestock. John Sinclair’s, Great Grandfather George arrived at Dalmeny Estate in the late 1800s and established a world class Aberdeen Angus herd, John’s son, George proudly carries on the family legacy.
Having raised pigs from a young age, George has a herd of 150 sheep, demonstrating commitment to quality farming practices.
Craigies butchery will be supplied by George’s own livestock of high-quality Dorset Cross Suffolk Lambs & Landrace Cross Large White Pigs.

Online Shop
Craigies online shop gives customers the opportunity to order goods from the Farm Shop & Butchery to be collected or delivered straight to their doorstep!
For more information regarding collection & delivery – Click here
Festive Cooking
From the turkey, trimmings and all things sweet…making sure everything is cooked to perfection!
Christmas orders 2026 will open later in the year – keep your eye out for updates
Craigies recipes and festive cooking instructions can be found on on our website – Click Here





