Haggis
Traditional Burns Supper with Craigies
Ingredients
- 450g Craigies Haggis
Instructions
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Pan: Wrap the haggis tightly in tinfoil and place in a large saucepan of cold water. Simmer gently for 45 minutes per lb but do not boil as this might burn the skin.
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Oven: If you would rather use an oven; place in casserole dish with a little water. Wrap in tinfoil to ensure haggis is kept moist and heat at 180° (gas mark 6), until piping hot for approx 1 hour. When ready to serve, remove from foil & drain off the excess water.
Notes
All ingredients for the perfect Burns Supper can be found in our farm shop, from haggis, neeps & farm fresh tatties!
Haggis Servings: 450g – serves 2 people | 1kg serves 4 people
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