Benromach Peat Smoked 70cl.
Produced in small batches, the Benromach Peat Smoke is made with heavily peated Scottish barley. It has a different, more phenolic charatcer than the classic 10-year-old but still retains that classic Benromach fruitiness.
Using heavily peated Scottish barley gives the whisky a seriously smoky flavour with hints of cured meat. The finish has sweet undertones with lingering bonfire embers.