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Euan's Gingerbread Biscuits

Santa's Favourite Christmas Eve Treats
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 25

Ingredients
  

  • 375 g Plain Flour
  • 1 tsp Bicarbonate of soda
  • 3 tsps Ground Ginger
  • 120 g Unsalted Butter (cold & cubed)
  • 175 g Light Brown Sugar
  • 5 tbsps Golden Syrup
  • 1 Medium Egg

Instructions
 

  • Mix the flour, bicarbonate soda & ginger in to a large bowl & add the cold butter.
  • Rub the mix together until it resembles breadcrumbs (can also be done in a food processor).
  • Mix the sugar into the mix & combine.
  • Then add the golden syrup & egg - beat with your hands until it is a smooth dough.
  • Pre-heat oven to 180c | 350F | Gas Mark 4.
  • Knead the biscuit dough & roll on to a lightly floured surface.
  • Roll our to 1/2cm thickness & cut into your desired Christmas shapes.
  • Place them on baking tray(s) lined with parchment paper & bake for 10 - 11 minutes.
  • Cool on a wire rack & decorate as desired.

Notes

All ingredients can be found in our farm shop.
Servings - 25
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