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Craigies Raspberry Jam

A quick & easy recipe for Craigies classic raspberry jam!
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Cook Time 20 minutes
Servings 4 Jars

Ingredients
  

  • 1 kg Craigies Raspberries
  • 1 kg Sugar

Instructions
 

  • Add raspberries to a heavy based pan, bring to boil and cook for 10 minutes. Stirring constantly throughout.
  • Add sugar, then bring back to boil and cook for a further 10 minutes until set.
  • Pour the jam into sterilised jars and seal.

Notes

All ingredients can be found in our farm shop.
Servings: 3 - 4 jarsÂ