Parsnip & apple soup
Comfort food at its best, this is sure to be a winner. An easy lunch or dinner to prepare on a cold winter’s day.
Heat a splash of oil in a large saucepan over a medium heat
Sweat off the onions and garlic in the pan
Add all the parsnips, potatoes, stock and bring to the boil then cook for 25 mintues
De core your apples
Add the cored apples to the pan and cook for a further 25 minutes
Add the apple juice then blend
Super easy to make and even easier to enjoy!