Add chopped apple pieces, maple syrup and cinnamon in a small microwave-safe bowl. Stir together to coat apples. Heat for 30 – 60 seconds, until apples have softened a bit and look similar to baked apples. Let cool and reserve 1/4 cup of the apples to use as a topping.

Meanwhile add oats, milk, yogurt, maple syrup, vanilla and cinnamon into a dish with a lid. Stir ingredients together and add 1/4 cup of the cinnamon apples. Place the lid on your jar and shake to combine a bit more. Place in the fridge overnight (or just 30-60 minutes if needed sooner).

Remove lid from jar, add more yogurt or almond milk if the mixture seems too thick. Top with extra 1/4 cup apples and your favorite overnight oat toppings.

Enjoy the oats straight from the jar or pour into a bowl