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Perfect Roast Potatoes
No longer the chef's secret - learn how to make perfect roast potatoes with this roastie recipe from Craigies Farm!
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Course
Main Course, Side Dish
Ingredients
1
kg
Craigies Potatoes
100
g
Duck Fat
Plain flour
for dusting
Instructions
Peel the potatoes and rinse them under running water to wash off any extra starch
Cut each potato into 3 or 4 even pieces (depending on how big they are)
Place a large roasting tray in a preheated oven (180C)
Put the potatoes into a pan of cold water salted water and bring to the boil
Cook until the tip of a knife goes into the potato easily
Drain them in a colander and leave to steam for a few minutes
Carefully put the duck fat in the hot tray in the oven and return it to the oven to heat up
Return the potatoes to the pan and dust with flour, giving them a shake to ‘fluff’ up the sides, be careful not to shake too hard that they fall apart
Place in the roasting tray, being careful as the duck fat will be hot
Leave plenty of space between the potatoes
Roast in the oven for 10 minutes and then carefully turn the potatoes
Repeat the process until the potatoes are all evenly coloured and cooked through
Drain on kitchen paper and season with Maldon sea salt
Notes
No longer the chef's secret - learn how to make perfect roast potatoes with this roastie recipe from Craigies Farm