Toad-in-the-hole

Toad-in-the-hole


Ingredients

  • 12 sausages
  • 1 tbsp sunflower oil
  • 140g plain flour
  • ½ tsp salt
  • 2 eggs
  • 175ml semi-skimmed milk

Method

  1. Pre-heat the oven to 220C/200C fan/gas 7. Put the sausages in a 20 x 30cm roasting tin with the oil, then bake for approx 15 mins until browned.
  2. Meanwhile, make up the batter mix. Tip the flour into a bowl with the salt, make a well in the center and break the two eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
  3. Carefully remove the sausages from the oven – watch because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few mins until it is. Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. 

 

Original recipe can be found on the BBC Good Food Website.

 

Check out more fantastic recipes that Craigie’s love.

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