Strawberry Salad with Poppyseed Dressing

Strawberry Salad with Poppyseed Dressing

Craigie’s fresh strawberries will give this salad so much flavour you won’t want to stop eating it! Amazing on its own or take it on a picnic for a refreshing side dish.  Serves 12 people.

Click Here to download a recipe card


Ingredients

  • 100g Baby Spinach
  • 500g Craigie’s Strawberries
  • 75g Toasted Almonds
  • 100ml Oil
  • 75g Caster Sugar
  • 50ml White Wine Vinegar
  • 30g Poppyseeds
  • Seasoning

Method

  1. For the dressing, mix the oil, caster sugar and vinegar into a microwavable bowl. Microwave for 1 minute or until sugar dissolves. Stir in the poppyseeds to the mixture and add seasoning to taste.
  2. Chop the strawberries into bite-sized pieces and add into salad bowl with spinach and toasted almonds. Stir together gently.
  3. Pour dressing over salad and mix well.

Great reasons to visit Craigie's

Shop

Shop

Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!

Eat

Eat

Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.

Activities

Activities

Visit our animals, play on the swings, take a tractor and trailer ride, become a nature detective and pick your own fruit!

The Animals

The Animals

Pigs, piglets, chickens, horses, sheep, pygmy goats, we've plenty of animals for you to meet!

Butchery

Butchery

Why not pick something up for tea from our award winning butchery. High quality fresh meat from local suppliers.

Pick Your Own

Pick Your Own

Pick Your Own at Craigie's is big business! Families come back year after year to enjoy the fruits of our labour.

Latest News & Events

September Offers

Shop  Seasonal  Veg Box £3.99 Any Punjaban Curry Base and Punjaban Naan Bread £5.29 Cafe Apple &... more

August Offers

In the Cafe Meal Deal - Sandwich, Summer House Juice and Crisps for £6.99 Buy one get one free on scones  I... more

Upcoming Events

Christmas Events Wreath Making Classes - Tuesday 3rd December and Thursday 5th December  Breakfast with Santa... more

Sign up for our newsletter