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Steak Pie
Ingredients
- 1kg Shoulder Steak
- 75g White onion
- 50ml Wostershire Sauce
- 3 Oxo cubes
- 1 heaped tablespoon Bisto
- 1 Litre Water
- 50ml Red Wine
- 1 Just Roll Puff Pastry
- Salt & Pepper to season
- 1 Egg
Method
- Place the shoulder steak in pot, add the beer, Worcester sauce, oxo, onions and then 1 litre of hot water, cook on a medium heat for 1.45-2 hrs until the meat is tender.
- Heat the oven to 180°C.
- Thicken with bisto, sprinkle over the meat and stir in.
- Pour meat into pie dish
- Roll out puff pastry to fit pie dish and place on top then brush with beaten egg.
- Bake in the oven for 45 minutes.
