Shop Seasonal Veg Box £3.99 Any Punjaban Curry Base and Punjaban Naan Bread £5.29 Cafe Apple &... more
Serves 4, less than 30 minutes prep time!
Butter a 1 litre/1¾ pint pudding basin. Put two tablespoons of the honey into the prepared basin (if the honey is very thick, warm it gently first to make it more liquid).
Put the remaining honey and all the other ingredients into a large bowl and beat together using an electric whisk. Start off slowly, then increase the speed and mix for two minutes until all the ingredients are well combined.
Pour the mixture into the pudding basin, on top of the honey.
Place a piece of baking parchment on a sheet of foil and make a large pleat in the middle, folding both sheets together (this allows for the pudding’s expansion as it cooks). Put the parchment and foil on top of the pudding, foil side up, and secure with string, looping the end of the string over the top of the pudding and tying it to form a handle that will enable you to lift the pudding in and out of the pan.
Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. Put a lid on the pan and bring to a simmer. Lower the heat to maintain a simmer and let the pudding steam for 1¼ hours, until risen and springy to the touch. Top up the boiling water, if necessary, to prevent the pan boiling dry.
Remove the foil and parchment and run the tip of a small, sharp knife around the edge of the pudding to help release it. Turn onto a warmed plate and serve piping hot with custard or cream.
Recipe reproduced from the BBC. Original recipe can be found HERE.
A delicious, comforting beetroot risotto with garden peas, this recipe will have you wanting to come back for more. Transform your meal into a colourful conversation starter. Serves 10 people.
Click Here to download a recipe card
A mouth-watering dessert that only has 8 ingredients!
This super easy dish is super tasty too
Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!
Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.
Visit our animals, play on the swings, take a tractor and trailer ride, become a nature detective and pick your own fruit!
Pigs, piglets, chickens, horses, sheep, pygmy goats, we've plenty of animals for you to meet!
Why not pick something up for tea from our award winning butchery. High quality fresh meat from local suppliers.
Pick Your Own at Craigie's is big business! Families come back year after year to enjoy the fruits of our labour.