Rosemary & Bramble Jammy Dogers

Rosemary & Bramble Jammy Dogers

A lovely sweet treat! 


Ingredients

  • 50g Caster Sugar
  • 100g butter
  • 150g flour
  • Pinch Salt
  • Chopped Rosemary
  • For the Jam
  • 500g fresh or frozen Brambles (you can use raspberries)
  • 450g caster sugar
  • A squeeze of Lemon Juice

Method

First, make the jam by popping the fruit and sugar in a pan and bring gently to a simmer. At this stage, boil the mixture until a thermometer reads 105°C. Add a squeeze of lemon juice and cool completely.

 

To make the biscuits, rub the butter, sugar and flour together with your fingertips, adding a touch of cold water if necessary to bring the mixture together. Add the chopped rosemary and a pinch of salt and knead gently, which will make the biscuits a little more robust.

 

Roll out the biscuits and cut out into discs. Use a smaller cutter (one of the smallest you have) to cut out a hole in half of the discs that you have cut- you can do this off centre or with a differently shaped cutter if you’re feeling funky. Pop on to a baking sheet and cook at 170°C until golden at the edge.

 

Sandwich the bottoms with the tops using the jam and enjoy with a cup of tea.

Great reasons to visit Craigie's

Shop

Shop

Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!

Eat

Eat

Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.

Activities

Activities

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The Animals

The Animals

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Butchery

Butchery

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Pick Your Own

Pick Your Own at Craigie's is big business! Families come back year after year to enjoy the fruits of our labour.

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