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A lovely sweet treat!
|First, make the jam by popping the fruit and sugar in a pan and bring gently to a simmer. At this stage, boil the mixture until a thermometer reads 105°C. Add a squeeze of lemon juice and cool completely.
To make the biscuits, rub the butter, sugar and flour together with your fingertips, adding a touch of cold water if necessary to bring the mixture together. Add the chopped rosemary and a pinch of salt and knead gently, which will make the biscuits a little more robust.
Roll out the biscuits and cut out into discs. Use a smaller cutter (one of the smallest you have) to cut out a hole in half of the discs that you have cut- you can do this off centre or with a differently shaped cutter if you’re feeling funky. Pop on to a baking sheet and cook at 170°C until golden at the edge.
Sandwich the bottoms with the tops using the jam and enjoy with a cup of tea.
Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!
Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.
Visit our animals, play on the swings, take a tractor and trailer ride, become a nature detective and pick your own fruit!
Pigs, piglets, chickens, horses, sheep, pygmy goats, we've plenty of animals for you to meet!
Why not pick something up for tea from our award winning butchery. High quality fresh meat from local suppliers.
Pick Your Own at Craigie's is big business! Families come back year after year to enjoy the fruits of our labour.