Parsnip & Apple Soup

Parsnip & Apple Soup

Comfort food at its best, this is sure to be a winner. An easy lunch or dinner to prepare on a cold winter’s day. 

Click Here to download the recipe card


Ingredients

  • 1.5Kg Parsnips
  • 600g Onions
  • 250g Potatoes
  • 12.5g Garlic
  • 500g Apples
  • 25ml Apple Juice
  • 3 Litres Stock
  • 10g Salt

Method

  1. Heat a splash of oil in a large saucepan over a medium heat
  2. Sweat off the onions and garlic in the pan
  3. Add all the parsnips, potatoes, stock and bring to the boil then cook for 25 mintues
  4. De core your apples
  5. Add the cored apples to the pan and cook for a further 25 minutes 
  6. Add the apple juice then blend
  7. Serve

Great reasons to visit Craigie's

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