Granola bars

Granola bars

For 10 bars or 9 squares if using an 8″ by 8″ tin. Last up to 5 days in an airtight tin if you can keep them that long!


Ingredients

  • 220g dates pitted
  • 85g honey or maple syrup
  • 65g peanut butter or almond butter
  • 250g granola mix - try The Good Granola Company
  • optional - choc chips, dried fruit, nuts or banana chips

Method

Place dates and granola in a food processor for about 1 minute. It should form a dough.

Warm up the honey and peanut butter in a saucepan over a low heat. Stir and pour over the dry mixture.

Once everything is mixed thoroughly, press the mixture firmly into a prepared baking tin until flattened.

Cover and refrigerate for 30 minutes.

Store in an airtight container for up to 5 days…if they last that long!

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