Craigies Fudge Cheesecake
Decadent and delicious, this beautifully fudgey cheesecake will have you coming back for more!
Ingredients
- 200 g digestive biscuits (crushed)
- 100 g butter
- 350 g cream cheese
- 300 g fudge (we recommend Ochil Fudge)
- 1 pint double cream
Instructions
- Line a 9 inch round tin with double layer of cling film
- Make the base by combining the crushed biscuits and melted butter, then press firmly into the base of the tin. Chill for 20 minutes
- Beat the cheese until soft. Coarsely chop the fudge and tip into the cream cheese, gently combine. Then carefully add in the whipped cream
- Spoon the cream mixture on top of the base and spread evenly
- Cling the top and let it chill (ideally overnight)
- Carefully remove it from the tin then cut into 8. Pipe a swirl of cream on top of each slice then top with a raspberry or piece of fudge.