Chickpea, Tomato & Basil Salad

Chickpea, Tomato & Basil Salad

This is a colourful salad to serve. Chickpeas are high in protein and are complemented by delicious tomatoes and fresh basil. Serves 8 people.

Click Here to download a recipe card


Ingredients

  • 400g Drained Chickpeas
  • 40g Red Onion
  • 75g Cherry or Plum Tomatoes
  • 50g Red Pepper
  • 10 Basil Leaves
  • 25g Coriander
  • 10ml Balsamic Vinegar
  • 30ml Oil

Method

  1. Rinse the chickpeas in a colander with cold water and drain.
  2. Slice the red onion into small pieces, dice the red pepper and chop the tomato.
  3. In a large bowl add the chickpeas, red onion, red pepper, tomato.
  4. Rip the basil leaves and chop the coriander and add to the mix.
  5. Make the dressing by mixing the oil and balsamic vinegar together and add to the mixture in the bowl and mix well.

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