Blackberry Crumble

Blackberry Crumble

Use fresh blackberries to create this scrumptious, warm blackberry crumble dessert. It’s a wonderful recipe to try if you’re new to desserts as you cannot go wrong! Serves 6 people.

Click Here to download a recipe card


Ingredients

  • 500g Blackberries
  • 200g Plain Flour
  • 85g Butter
  • 55g Sugar
  • Vanilla Ice-Cream
  • Mint for garnish

Method

  1. Preheat the oven to 180 degrees.
  2. Wash the blackberries, pat dry and place in the bottom of your baking dish.
  3. In a large bowl, rub the butter into the flour with your fingers until it looks like breadcrumbs.
  4. Stir the sugar into the mixture.
  5. Sprinkle the crumble mixture over the blackberries.
  6. Bake in the oven for 40-45 minutes until light brown.
  7. Serve with vanilla ice-cream and garnish with some fresh mint.

 

NB: Can use one large baking dish or single serving ramekins (divide portions accordingly).

Great reasons to visit Craigie's

Shop

Shop

Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!

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Eat

Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.

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Activities

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Butchery

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Pick Your Own

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