Beetroot and Apple Chutney

Beetroot and Apple Chutney

Create this delicious chutney that goes well with roast beef or cold cuts. Makes 10 Jars approx.

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Ingredients

  • 1.5kg Beetroot
  • 750g Apples
  • 250g Onions
  • 1 pt Vinegar
  • ½ tbsp Ginger
  • ½ tbsp Mixed Spice
  • 250g Sugar

Method

  1. Boil beetroot in a large pan of water until tender. Drain water, allow beetroot to cool, and then peel skin and chop finely.
  2. Finely dice apples and onions and stew with vinegar in a large pan until soft.
  3. Add beetroot and rest of ingredients to the pan, and simmer until thick.
  4. Add sugar then cook further until chutney consistency.
  5. Allow chutney to cool down before spooning into jars.

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