Asparagus, Orange & Walnut Salad

Asparagus, Orange & Walnut Salad

Asparagus is a wonderful veg to use in salads. Complimented by a tasty oil, the flavours will really blend well with this lovely recipe. Serves 4 people. Allergy notice: this recipe includes nuts.

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Ingredients

  • 75g Spinach (washed)
  • 24 Stalks Raw Asparagus
  • 2 Large Oranges
  • 50g Walnuts
  • 1 Red Onion
  • 75ml Oil
  • 30ml Lemon Juice
  • 25g Chopped Basil
  • 20g Garlic Granules
  • Salt & Pepper to season

Method

  1. Snap the Asparagus then thinly slice into diagonal slices.
  2. Peel and cut your oranges into bite-sized pieces. Dice the red onion. Chop the walnuts into small pieces.
  3. For the vinaigrette dressing – place all the ingredients into a bowl and whisk well. Season to taste.
  4. Add all your ingredients (oil, juice, basil, garlic, salt & pepper to taste) into a bowl and pour over the dressing.

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