Apple & Bramble Crumble

Apple & Bramble Crumble

A mouth-watering dessert that only has 8 ingredients!


Ingredients

  • 2½ lb Cooking Apples
  • ½ lb Brambles
  • 6oz Plain flour
  • 3 tbsp Demerara sugar
  • Granulated sugar
  • 4oz. butter 2oz
  • Pinch ground cinnamon
  • Pinch salt

Method

Method
1. Peel and core apples – cut into chunks. Half the brambles if they are big.
Add the sugar and cinnamon. Tip into an ovenproof dish.
Preheat oven to 200°C.
2. Sift flour with the salt into a bowl. Rub in the butter and when the mixture resembles
coarse breadcrumbs, mix in the sugar. Sprinkle mixture over the apples and brambles.
3. Bake for 40 minutes until slightly browned on top.
Alternative toppings:
Substitute 2oz flour for either:

  • Rolled oats
  • Stoats Pear and Almond Granola
  • For extra sweetness crumble some homemade fudge over the top before serving

Click here to download this recipe card

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