Lamb Steaks

Recommended Lamb Cooking Instructions

Information from Quality Meat Scotland

Leg – Whole or Half, Boneless Shoulder, Whole or Boned and Rolled Roast, Half Boneless Loin, Best End Neck Roast

180°C, 350°F, Gas mark 4-5 Medium: 30 minutes per 450g plus 30 minutes Well done: 35 minutes per 450g plus 30 minutes

Loin Chops Grill/Fry

4-6 minutes each side

Chump Chops Grill/Fry

4-6 minutes each side

Leg Steaks, Gigot Chops Grill/Fry

4-6 minutes each side

Cutlets Grill/Fry

4-6 minutes each side

Shoulder Lamb Cubed Grill

3-5 minutes each side Fry 2-4 minutes each side

Cube for Kebabs Grill

10-15 minutes turning occasionally

Great reasons to visit Craigie's

Shop

Shop

Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!

Eat

Eat

Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.

Activities

Activities

Visit our animals, play on the swings, take a tractor and trailer ride, become a nature detective and pick your own fruit!

The Animals

The Animals

Pigs, piglets, chickens, horses, sheep, pygmy goats, we've plenty of animals for you to meet!

Butchery

Butchery

Why not pick something up for tea from our award winning butchery. High quality fresh meat from local suppliers.

Pick Your Own

Pick Your Own

Pick Your Own at Craigie's is big business! Families come back year after year to enjoy the fruits of our labour.

Latest News & Events

Upcoming Events

Afternoon Tea at Craigie's Our Afternoon Tea is perfect for a end of the week treat. Each Afternoon Tea stand will co... more

June Offers

In the Cafe Bean to Cup Coffee and Cream Scone £3.99  Half Price Kids hot meal with any adult meal purchased.&nb... more

May Offers

In the Cafe Steak Pie and Hot Pudding £10.99  Bean to Cup Coffee and Breakfast Roll £4.99 In the Shop Any F... more

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