Beef Cooking

Recommended Beef Cooking Times

Sirloin, Forerib Topside, Silverside Roast

180°C, 350°F, Gas mark 4-5 Rare: 20 minutes per 450g plus 20 minutes Medium: 25 minutes per 450g plus 25 minutes Well Done: 30 minutes per 450g plus 30 minutes

Brisket Pot Roast or Slow Roast

180°C, 350°F, Gas mark 4-5 30-40 minutes per 450g (lb) plus 30-40 mins.

Steaks: Popeseye, Sirloin Grill/Fry

Rare: 2 ½ minutes each side Medium: 4 minutes each side Well Done: 6 minutes each side

Sirloin extra thin Grill/Fry

1 minute each side Fillet Grill/Fry Rare: 3-4 minutes each side Medium: 4-5 minutes each side Well Done: 6-7 minutes each side

Stewing Shoulder, Steak Hough Stew/Casserole

170°C, 325°F, Gas mark 3, 2-3 hours

Prime Casserole, Thick Flank, Round Steak Casserole

170°C, 325°F, Gas mark 3, 1-1 ½ hours

Information from Quality Meat Scotland

Great reasons to visit Craigie's



Our fantastic farm shop features the best of Scotland's Larder. Pick up gifts, farm toys, books and cards too!



Our cafe serves breakfast, lunch, coffee, tea and plenty of delicious home bakes using as much local produce as possible.



Visit our animals, play on the swings, take a tractor and trailer ride, become a nature detective and pick your own fruit!

The Animals

The Animals

Pigs, piglets, chickens, horses, sheep, pygmy goats, we've plenty of animals for you to meet!



Why not pick something up for tea from our award winning butchery. High quality fresh meat from local suppliers.

Pick Your Own

Pick Your Own

Pick Your Own at Craigie's is big business! Families come back year after year to enjoy the fruits of our labour.

Latest News & Events

September Offers

Shop  Seasonal  Veg Box £3.99 Any Punjaban Curry Base and Punjaban Naan Bread £5.29 Cafe Apple &... more

August Offers

In the Cafe Meal Deal - Sandwich, Summer House Juice and Crisps for £6.99 Buy one get one free on scones  I... more

Upcoming Events

Christmas Events Wreath Making Classes - Tuesday 3rd December and Thursday 5th December  Breakfast with Santa... more

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