Stroganoff Onion Bombs

Stroganoff Onion Bombs Cooking Instructions

Scottish Craft Butchers Diamond Award 2017

Ingredients

Buffalo Stroganoff Burger meat, stuffed into an onion casing and wrapped in bacon. Ready to cook.

Method

Cooking Instructions:

Place in a roasting dish and oven bake for 40 minutes at 220degrees C (200 degrees C fan/Gas Mark 7)

Serving Suggestion:

Serve with a BBQ sauce dip. They would go well with chips, salads, coleslaw or just a glass of beer!

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