Tip #6 – Beef Olives Cooking Instructions

Nothing to do with the olives that grow on trees these form the base of a braised meat dish popular in Scotland since the 1600’s. They are thin beef steaks, wrapped around a filling of stuffing or sausage meat. At The Buffalo Farm we make lots of different flavour varieties to try. Ingredients 2oz (60g)…

Posted on 14th June 2017

Tip #5 – Steak cooking guide

Steak cooking guide Information from Quality Meat Scotland Method: The Touch Test The easiest way to test for how done your steak is, is to press on the meat with your fingertips. Press on the meat here and there while it cooks, and compare the feeling of the meat with the following finger test. You’ll get…

Posted on 7th June 2017

Tip #4 – Pie Reheating Instructions

Pie Reheating Instructions All of the Buffalo Farm pies are ready to eat unless stated otherwise. To reheat remove outer packaging, cover pastry top with a piece of tin foil to stop it over browning and place in oven for 40-60 mins at gas mark 5 /190 c until piping hot. For best results remove…

Posted on 3rd June 2017

Lamb Steaks

Tip #3 – Recommended Lamb Cooking Instructions

Recommended Lamb Cooking Instructions Information from Quality Meat Scotland Leg – Whole or Half, Boneless Shoulder, Whole or Boned and Rolled Roast, Half Boneless Loin, Best End Neck Roast 180°C, 350°F, Gas mark 4-5 Medium: 30 minutes per 450g plus 30 minutes Well done: 35 minutes per 450g plus 30 minutes Loin Chops Grill/Fry 4-6…

Posted on 3rd June 2017

Beef Cooking

Tip #2 – Recommended Beef Cooking Times

Recommended Beef Cooking Times Sirloin, Forerib Topside, Silverside Roast 180°C, 350°F, Gas mark 4-5 Rare: 20 minutes per 450g plus 20 minutes Medium: 25 minutes per 450g plus 25 minutes Well Done: 30 minutes per 450g plus 30 minutes Brisket Pot Roast or Slow Roast 180°C, 350°F, Gas mark 4-5 30-40 minutes per 450g (lb)…

Posted on 3rd June 2017

Stroganoff Onion Bombs

Tip #1 – Stroganoff Onion Bombs Cooking Instructions

Stroganoff Onion Bombs Cooking Instructions Scottish Craft Butchers Diamond Award 2017 Ingredients Buffalo Stroganoff Burger meat, stuffed into an onion casing and wrapped in bacon. Ready to cook. Method Cooking Instructions: Place in a roasting dish and oven bake for 40 minutes at 220degrees C (200 degrees C fan/Gas Mark 7) Serving Suggestion: Serve with…

Posted on 3rd June 2017

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